Served at
DishoomA highly successful Indian restaurant group in the UK, co-founded by Amar Radia, known for its Bombay cafe style cuisine and vibrant atmosphere.
A rich and creamy lentil dish, a signature item at Dishoom, typically slow-cooked for many hours.
Dal Tadka is an Indian dish found within South Asian cuisine. It is prepared using dried, split pulses, which are a leading staple food across the Indian subcontinent. The term 'dal' refers to these pulses, and also to various soups or dishes made from them.
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A highly successful Indian restaurant group in the UK, co-founded by Amar Radia, known for its Bombay cafe style cuisine and vibrant atmosphere.
Co-founder of the popular Indian restaurant chain Dishoom, partnering with Andrew Wong to open the new Chinese gastropub Kong.
Similar dishes to "Black Daal"
