RibsDinosaur Bar-B-QueNew YorkHalf rack of ribs with a proper smoke ring and bark on the outside. Meat...|
₪34French DipSalt Hanks·Henry LaporteNew York CityA sandwich featuring thinly sliced prime rib packed tight, topped with...|
Claudine ‘Bouillabaisse’Claudine·Julien RoyerSingaporeInteresting dish. The bread and saffron sauce enhance the dish, but are not...|
Skirt SteakSkirt Steak·Laurent TourondelManhattanSignature Skirt Steak cooked perfectly and packed with incredible flavor.|
Amuse Bouche (Veal & Olive Paste)Incipit·Giovanni SantoroPistoiaGround veal wrapped in olive paste and shaped into an olive.|
₪34French Dip SandwichSalt Hanks·Henry LaporteNew York CityA sandwich featuring thinly sliced prime rib packed tight, topped with...1 save|
General Tso ShrimpChez Hugo Bistro·Jeff SchultzBaltimoreA popular Chinese-American dish featuring crispy fried shrimp coated in a...|
Crayfish with White TruffleRestaurant - Le Chambard·Olivier NastiSophisticated taste, especially when adding white truffle during October season.|
StollenGabriel Kreuther Restaurant·Gabriel KreutherManhattanA traditional German fruit bread, often eaten during the Christmas season....|
Bananas FosterBrennan's Restaurant·Carl MorganOriginal recipe, tableside preparation with historical sharing.|
ChurrosChurreria El Moro CentroPlain and simple churros. Can be ordered in different sizes, with sauces, or...|