PastriesWatchHouse·Roland HorneManhattanA selection of freshly baked goods, described as amazing and delicious by...|
Strawberry Vanilla CakeTous Les JoursManhattanA light, creamy, and delicious cake featuring strawberry and vanilla flavors.|
Beef with Carrots Prepared Three WaysAtera·Matthew LightnerManhattanA refined main course featuring beef, accompanied by carrots prepared using...|
Tuna Hand RollThe Office of Mr. Moto·Chef Kenji TanakaManhattanA tender tuna hand roll, often served as a perfect finish to the omakase meal.|
Doda BarfiIndian Accent·Manish MehrotraManhattanA traditional Indian sweet, often rich and fudge-like, highlighted as a dessert.|
MalaiIndian Accent·Manish MehrotraManhattanA creamy Indian dessert, often referring to a milk-based sweet or a...|
CerealeTarallucci e VinoManhattanA breakfast dish, likely a grain-based option such as oatmeal or granola.|
Cauliflower with TehiniMiznon Times Square·Eyal ShaniManhattanRoasted cauliflower served with a generous drizzle of tahini sauce.|
Red Bean and Butter with milk bread, candied walnuts, and buttermilk ice creamNaro·Junghyun ParkManhattanA dessert presented similar to a slice of layer cake, featuring red bean,...|
Beef Tenderloin, served with black garlic and cauliflowerNaro·Junghyun ParkManhattanExtremely tender beef served with a mix of sweet black garlic and savory sauces.|
Rum-based ConcoctionsOtto's Shrunken HeadManhattanA variety of strong, tropical drinks with a focus on rum, embodying the...|
Spanish mackerel OshizushiKyoya·Chikara SonoNew YorkSpanish Mackerel Oshizushi is a type of pressed sushi where seasoned rice...|
Pressed sushi with salmonKyoya·Chikara SonoNew YorkSalmon Oshizushi is a type of pressed sushi where seasoned rice and a slice...|
Caviar ConeBazaar Meat·José AndrésManhattanA luxurious small bite featuring caviar served in a cone.|
Salmon CakesTaste of SeafoodManhattanPatties made from salmon, though one review raised concerns about food safety.|
CeltuceLei Wine·Annie ShiManhattanA vegetable dish featuring celtuce with a delightful crunch, paired with a...|
Cabbage with yuba and morelsLei Wine·Annie ShiManhattanA warming and flavorful dish of cabbage with yuba (tofu skin) and morel...|
Black Cod with doenjang sauce and hen-of-the-woods mushroomsNaro·Junghyun ParkManhattanA main dish featuring black cod with a flavorful doenjang sauce and mushrooms.|
Strip Steak for Two in Peppercorn SauceThe Golden SwanManhattanA generous strip steak portioned for two, served with a rich peppercorn sauce.|
Medium-Rare Steak with Black TrufflesThe Golden SwanManhattanA perfectly cooked medium-rare steak topped with luxurious black truffles.|
Béarnaise SauceSkirt Steak·Laurent TourondelManhattanA classic French sauce served with the signature Skirt Steak.|
Bacon KulchaPaowalla·Floyd CardozNew YorkBacon Kulcha is a leavened Indian flatbread, typically baked in a tandoor,...|
AranciniJupiter·Jess ShadboltManhattanItalian fried rice balls, described as 'amazing' and 'outstanding' by customers.|
Macaron Ice Cream SandwichGabriel Kreuther Restaurant·Gabriel KreutherManhattanAn ice cream sandwich made with delicate macarons.|
Farro e QuinoaTarallucci e Vino Union SquareManhattanA brunch dish featuring farro and quinoa, often served with eggs.|
Lemongrass Chicken Banh MiJOJUManhattanA Vietnamese sandwich featuring flavorful lemongrass chicken, served in a...|
Seitan Bites Banh MiJOJUManhattanA vegetarian/vegan Vietnamese sandwich featuring seitan bites as the...|
AmburgerMiznon Times Square·Eyal ShaniManhattanA pita sandwich featuring a beef patty, fried egg, and grilled tomatoes.|
Eggs No Steak PitaMiznon Times Square·Eyal ShaniManhattanA vegetarian pita sandwich featuring eggs and fresh vegetables, without steak.|