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An Indian restaurant in Soho, New York City, founded by Chef Floyd Cardoz, known for its focus on Indian breads.
Floyd Cardoz was a pioneering Indian-American chef who significantly elevated Indian cuisine in the fine dining scene, particularly in New York City. He was known for his innovative approach, blending traditional...
Last updated: 7/1/2026, 4:51:21 AM
Paowalla was an Indian restaurant in Soho, New York City, founded by acclaimed Chef Floyd Cardoz. It was known for its focus on Indian bread, described as a 'magical love letter' to the cuisine, and represented an honest expression of Chef Cardoz's culinary journey in New York kitchens.
The restaurant received a two-star rating from Eater NY critic Ryan Sutton. It was recognized by Pete Wells of the NY Times for having one of the 'Top 10 New York Dishes of 2016'. Overall, it was perceived as a significant and well-regarded Indian dining experience.
Chef Floyd Cardoz, the visionary behind Paowalla and former chef at Tabla, tragically passed away from COVID-19 in March 2020. The restaurant was located in the Soho neighborhood of New York City.
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