Served at
NaroA restaurant that incorporates custom-designed ceramic plates created by local artist Helen Levi as part of its bespoke aesthetic.
A main dish featuring black cod with a flavorful doenjang sauce and mushrooms.
Black cod, also known as small-scaled cod, is a species of marine ray-finned fish belonging to the family Nototheniidae. This species is native to the Pacific waters surrounding New Zealand and Macquarie Island. It can reach a total length of 70 cm. Black cod is considered a commercially important species.
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A restaurant that incorporates custom-designed ceramic plates created by local artist Helen Levi as part of its bespoke aesthetic.
Executive chef of Atomix
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