Torched ScallopThe Office of Mr. Moto·Chef Kenji TanakaA scallop dish, likely served as nigiri, with a torched preparation.|
Toro topped with Osetra caviarThe Office of Mr. Moto·Chef Kenji TanakaFatty tuna (toro) served as nigiri, elevated with a topping of Osetra caviar.|
Tuna Hand RollThe Office of Mr. Moto·Chef Kenji TanakaA tender tuna hand roll, often served as a perfect finish to the omakase meal.|
Bluefin TunaThe Office of Mr. Moto·Chef Kenji TanakaAn incredibly rich and flavorful piece of bluefin tuna, often served as part...|
