Pita with HummusCreatures Rooftop BarManhattanFresh pita bread served with creamy hummus, a classic Mediterranean offering.|
Hummus with SilsiTsion Cafe·Beejhy BarhanyManhattanCreamy and rich hummus topped with a spiced tomato sauce, served with soft...|
Artichoke Drip with crab meatThe Golden SwanManhattanA rich artichoke dip enhanced with crab meat, served with bruschetta.|
Tzatziki-Labneh MezzeRAFAEL (Upper East Side)·Rafael HasidManhattanA mezze dish featuring a blend of tzatziki and labneh.|
Goat Cheese and White Bean MezzeRAFAEL (Upper East Side)·Rafael HasidManhattanA mezze dish featuring goat cheese and white beans.|
Goat Cheese and White Bean MezzeRafael's (Upper East Side)·Rafael HasidManhattanA mezze dish featuring goat cheese and white beans.|
Tzatziki-Labneh MezzeRafael's (Upper East Side)·Rafael HasidManhattanA mezze dish featuring a blend of tzatziki and labneh.|
TahiniBustan·Enav EzagouriNew York CityA condiment made from toasted ground hulled sesame, often served as a dip or...|
LabnehBustan·Enav EzagouriNew York CityA creamy and tangy strained yogurt, highly recommended by customers and...|
TzatzikiCreatures Rooftop BarManhattanA fresh and flavorful yogurt-based dip, often served with pita.|
Labneh DipShukette·Ayesha NurdjajaManhattanA creamy, tangy strained yogurt dip, often seasoned with olive oil and a...|
Seafood Fritters & KarasumiFoxface NaturalManhattanCrispy and light, packed with umami, with mullet roe adding depth.|
Aki and SaltfishMiss Lily'sManhattanLeans more on the saltfish side, not too heavy on the aki but still...|
Shao bingLei Wine·Annie ShiManhattanA simple yet delightfully crunchy Chinese flatbread, served with a slab of...|