Served at
Ambassadors ClubhouseA Northern Indian cuisine restaurant located in Manhattan's NoMad district, known for its swanky ambiance and Punjabi hospitality.
A flatbread made from cornmeal, often paired with saag.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A Northern Indian cuisine restaurant located in Manhattan's NoMad district, known for its swanky ambiance and Punjabi hospitality.
Similar dishes to "Makki Roti"