Rafael'S (Upper East Side)

Customer Perception

Customers describe Rafael as absolutely delicious, with a cozy and inviting vibe. The food and drinks are highly praised, as is the top-notch service. Favorite dishes include the falafel, goat cheese & white bean dip, complimentary bread, and shuk salad.

Additional Details

Rafael (Upper East Side) is part of Chef Rafael Hasid's portfolio, which also includes Miriam restaurants. It aims to add measurably to the Mediterranean dining scene on Manhattan's Upper East Side, where such restaurants are not abundant.

Cuisine Highlights

Dietary Options

Best Times to Visit

The restaurant serves a NYC Restaurant Week Menu on Saturdays & Sundays from 9:00 AM-4:00 PM, suggesting it's an ideal spot for brunch or lunch on weekends. Dinner is also a popular time given its upscale and intimate setting.