Served at
Miss Lily'sA landmark Jamaican restaurant located at 109 Avenue A in New York City's East Village, known for its diverse menu offerings from lunch to late-night.
Could have been more tender.
Oxtail is the culinary term for the tail of cattle. Historically, it specifically referred to the tail of an ox, but now encompasses tails from other cattle as well. Oxtails are typically sold skinned and cut into sections, weighing approximately 3.5 kilograms.
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A landmark Jamaican restaurant located at 109 Avenue A in New York City's East Village, known for its diverse menu offerings from lunch to late-night.
Similar dishes to "Oxtail"
