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Started delighting New Yorkers with his culinary skills and hospitality, establishing a presence over nearly two decades.
Established the hospitality group with Miriam Hasid, overseeing multiple restaurant ventures.
Opened his namesake restaurant on the Upper East Side, focusing on Mediterranean cuisine.
Highlighted in a 'Chef Spotlight' article by BroadwayWorld, discussing his career and the RAFAEL restaurant.
Featured in a Forbes article titled 'The Hospitality Entrepreneur You Might Not Know—But Should,' acknowledging his impact in the industry.
Rafael Hasid is a celebrated chef and hospitality entrepreneur based in New York City. Alongside Miriam Hasid, he co-owns the 6R Hospitality Group. He is renowned for his Mediterranean cuisine and a distinctive approach to warm hospitality, having enriched the New York dining scene for nearly two decades.
Journalistic accounts praise Rafael Hasid's culinary prowess, describing his food as having 'rocked their culinary world.' His establishments are noted for 'delighting New Yorkers with his warm hospitality,' indicating a highly positive perception of both his cuisine and the overall dining experience.
RAFAEL (Upper East Side), Rafael's (Upper East Side)
Grilled Jerusalem bread w/ feta & jalapeños
Rafael Hasid is often affectionately referred to as 'Rafi.' He operates the 6R Hospitality Group with Miriam Hasid, managing multiple dining establishments.
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