Served at
ShuketteA lively Middle Eastern restaurant in Chelsea, New York City, known for its seasonal Levantine sharing plates and vibrant open kitchen.
A fun, delicious, and distinctive tzatziki made with beets.
Tzatziki is a cold dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is prepared by mixing salted strained or diluted yogurt with cucumbers, garlic, salt, olive oil, red wine vinegar, and often herbs such as dill, mint, parsley, or thyme. This versatile preparation is served cold as an appetizer, side dish, or sauce for various foods.
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A lively Middle Eastern restaurant in Chelsea, New York City, known for its seasonal Levantine sharing plates and vibrant open kitchen.
Chef at Shukette, whose culinary style is referenced as being on the same wavelength as the new Or'Esh restaurant.
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