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Tsion CafeNYC's only Ethiopian-Israeli eatery, located in Harlem, which has transitioned from regular dine-in hours to an events-only model due to anti-Israel harassment. It became the first kosher...
Creamy and rich hummus topped with a spiced tomato sauce, served with soft pita bread.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is fundamentally a puree made from cooked, mashed chickpeas. This chickpea base is blended with tahini, lemon juice, and garlic, and commonly garnished with olive oil, whole chickpeas, parsley, and paprika.
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NYC's only Ethiopian-Israeli eatery, located in Harlem, which has transitioned from regular dine-in hours to an events-only model due to anti-Israel harassment. It became the first kosher...
Owner and chef of Tsion Cafe, an Ethiopian-Israeli restaurant in Harlem, New York City. She is an Ethiopian-Israeli immigrant who came to the U.S. at age 17 and founded the cafe to share her...
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