Served at
Ambassadors ClubhouseA Northern Indian cuisine restaurant located in Manhattan's NoMad district, known for its swanky ambiance and Punjabi hospitality.
A whole wheat flatbread baked in a tandoor (clay oven).
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Northern Indian cuisine restaurant located in Manhattan's NoMad district, known for its swanky ambiance and Punjabi hospitality.
Similar dishes to "Tandoori Rooti"