Served at
BustanA restaurant in New York that hosted Chef Enav Ezagouri for a special event featuring Modern Israeli cuisine.
A condiment made from toasted ground hulled sesame, often served as a dip or sauce.
A condiment is a preparation or sauce added to food, often after cooking, to enhance its flavor, complement the dish, or impart a specific taste. These additions typically introduce sweetness, pungency, or sharp and piquant flavors. Condiments can be incorporated during cooking, added before serving, or provided tableside for individual taste.
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A restaurant in New York that hosted Chef Enav Ezagouri for a special event featuring Modern Israeli cuisine.
Chef featured in event context: Tel Aviv Groove NYC
Similar dishes to "Tahini"
