Jason Atherton's "Full English Breakfast"Pollen Street Social·Jason AthertonLondonJason Atherton's unique take on the Full English Breakfast, featuring a soft...|
Asparagus DanishSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA highly praised and outstanding pastry featuring asparagus, noted for its...|
Marmalade Ice Cream SandwichTeal by Sally Abé·Sally AbéLondonA classic British dessert featuring a scoop of marmalade-flavored ice cream...|
Duck Liver Parfait With Five Spice Onion Jam And Duck Fat BriocheThe Thomas Cubitt·Ben TishLondonA silky smooth, rich duck liver parfait balanced with tangy five-spice onion...|
Chocolate SouffléChez Rose·Florin AnderiLondonA classic French dessert, highly recommended by customers for its deliciousness.|
Afternoon TeaThe Orangery·Steeven GillesLondonA traditional British light meal served in the afternoon, typically...|
Hot dogsBubbledogs·James KnappettLondonGourmet hot dogs, a signature offering at Bubbledogs, often paired with...|
Riso & RosmarinoOsteria Angelina·Joshua Owens-BaiglerLondonA light, refreshing, and bittersweet cocktail from Osteria Angelina, crafted...|
Chicken BreadAdam Handling Chelsea·Adam HandlingLondonA signature bread course at Frog by Adam Handling, consisting of a freshly...|
Dhai Papri chaat with lentil sorbetCinnamon BazaarLondonA creative take on Dhai Papri Chaat, featuring crispy fried dough wafers,...|
chai orange bunsFarha·Vanessa CampanelliA sweet bun flavored with chai spices and orange, a popular item at Farha...|
Eccles CakeSt. JOHN Neal's Yard Bakery and BarLondonA traditional British pastry, often filled with currants and butter, and a...|
Eccles CakeSt. JOHN Neal's Yard Bakery and BarLondonA traditional British pastry, often filled with currants and butter, and a...|
Eccles CakeSt. JOHN Neal's Yard Bakery and BarLondonAn Eccles cake is a small, round British pastry, typically made with flaky...|
MarinaraShort Road·Michele PascarellaLondonA classic Neapolitan pizza, described as 'majestic' at Short Road.|
Chicken FingersRaising Cane's·Todd GravesLondonThe signature dish of Raising Cane's, consisting of marinated,...|
Oak Smoked Lamb ShankGarden Bar & Grill·Mursal SaiqLondonAn oak-smoked lamb shank, highly recommended by customers for its tenderness...|
Wagyu BrisketGarden Bar & Grill·Mursal SaiqLondonA highly praised smoked Wagyu brisket, noted for being incredibly tender and...|
New Haven-style PizzaLenny's Pizza·@mjmkrestaurantsLondonA distinct regional pizza variant from New Haven, Connecticut, characterized...|
SandwichesSt. JOHN Neal's Yard Bakery and BarLondonVarious sandwiches offered at St. JOHN Neal's Yard Bakery and Bar, noted as...|
Milk Bread74 Charlotte Street by Ben Murphy·Ben MurphyLondonA warm, fluffy, and indulgent bread served with harissa and noisette butter,...|
Lobster Pastry RollLusoLondonA savory pastry roll filled with tender lobster meat, often served as an...|
Grilled Wild Bream & Corn MigasLusoLondonA Portuguese main course featuring grilled wild bream, typically served with...|
Iberian Suckling PigLusoLondonIberian Suckling Pig is a traditional Portuguese dish featuring a young pig...|
Chocolate Olive Oil MousseLusoLondonA light, airy dessert combining the rich flavors of chocolate with the...|
Yuzu Honeycomb Ice CreamBig Kid·harry cumminsLondonA frozen dessert featuring the tart, aromatic flavor of yuzu citrus combined...|
Bread with hay hollandaisePortland·Merlin Labron-JohnsonPortlandBread served with a creamy hollandaise sauce infused with hay.|
Chargrilled wild African prawn with coconut and curry leaf sauceThe Cinnamon Club·Vivek SinghLondonA signature dish that has been on The Cinnamon Club's menu since its opening...|
SandwichesSt. JOHN Neal's Yard Bakery and BarLondonVarious sandwiches offered at St. JOHN Neal's Yard Bakery and Bar, noted as...|
Curry Fish BallCafe Kowloon·Frank YeungLondonA nostalgic Hong Kong street food, featuring bouncy fish balls in a...|
Prawn ToastCafe Kowloon·Frank YeungLondonA generous portion of prawn on a crispy, cracker-like toast base, described...|
French ToastCafe Kowloon·Frank YeungLondonA standout dish, noted for being nice and crispy, likely a Hong Kong-style...|
Duck à l'orangeEthereal·Pamela YungLondonA classic French main course featuring roasted duck with a sweet and tangy...|
Eggs DrumkilboThe Goring·Graham SquireLondonA classic British dish, a royal favourite, often featuring eggs and seafood,...|