Jellied eels is a traditional English dish that originated in the 18th century. It consists of chopped eels boiled in a spiced stock. This preparation is then allowed to cool and set, forming a jelly, and is typically served cold.
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An iconic traditional cockney pie and mash shop in North London, known for its meat pies, mashed potatoes, liquor, and jellied eels, which recently reopened after closing due to rising rents.
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