shengjianbao
Sichuan Fry and Dumpling Shack
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Menu
Sichuan fried chicken
Sichuan Fry and Dumpling Shack
Sichuan fried chicken features crispy pieces of chicken, often marinated and...|
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The first full restaurant for John and Yee Li, known for their popular street food. It features Sichuan fried chicken on the ground floor and shengjianbao in the basement.
Last updated: 6/29/2026, 8:30:03 PM
Sichuan Fry and Dumpling Shack is part of the Dumpling Shack Group, owned and run by John and Yee Li. It originated as a pop-up during the 2020 lockdown, bringing crunchy fried chicken with authentic Sichuan heat to London. The restaurant is known for its combination of spicy fried chicken and handmade dumplings.
Customers praise the restaurant for its 'crunchy fried chicken' and the distinctive 'Sichuan heat,' indicating a strong appreciation for its spicy and numbing flavor profile.
Co-founder Yee Li is also recognized for her baking skills. The concept started as a one-off pop-up during the 2020 lockdown before expanding.
Specific peak times are not detailed, but the associated Dumpling Shack locations typically operate during lunch and dinner hours, suggesting similar availability for Sichuan Fry and Dumpling Shack.
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