Pie and mash is a traditional British working-class dish, originating in the docks of London and considered a Cockney classic. It typically consists of a minced beef pie served with mashed potato and a parsley sauce, known as liquor. Malt vinegar or non-brewed condiment are often used as accompaniments. Dedicated pie and mash shops have been a fixture in London since the 19th century.
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An iconic traditional cockney pie and mash shop in North London, known for its meat pies, mashed potatoes, liquor, and jellied eels, which recently reopened after closing due to rising rents.
Similar dishes to "Meat Pie"