Served at
SmokestakA highly-rated restaurant in London, featured on Tripadvisor's list of best dining experiences.
A bun filled with tender brisket, often accompanied by pickled red chili for a tangy kick.
Brisket is an Ashkenazi Jewish dish made from braised beef brisket. It is traditionally served hot, often accompanied by sides such as potato kugel or latkes. This dish is commonly prepared for Jewish holidays including Hanukkah, Passover, and Shabbat. Widely found in Jewish communities worldwide, it has been considered an iconic Jewish main course in the United States since the early 20th century.
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A highly-rated restaurant in London, featured on Tripadvisor's list of best dining experiences.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
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