MadeleinesSt. John Restaurant·Fergus HendersonLondonFamous desserts often served 'straight out of the oven' and sometimes...|
Salmon Mini SandwichesGAIL's BakeryLondonSmall sandwiches featuring salmon, often highlighted as a must-try item.|
Mozzarella Pesto SandwichesGAIL's BakeryLondonSandwiches featuring mozzarella and pesto, recommended by customers.|
₪280Omakase dinnerSushi Tetsu·Sushi Tetsu Chef CoupleLondonA multi-course tasting menu where the chef selects the dishes.|
Barg kebab on the SoltaniMuse London (Guest Chef)·JavadLondonExtremely juicy, tender, and properly seasoned. Genuinely the best the...|
Chicken Escalope SandwichScotti’s Snack Bar·Haim CohenLondonA highly regarded sandwich featuring chicken escalope, often prepared with...|
Penne ArrabiataLighthaus Cafe·Ali BorerLondonA spicy Italian pasta dish made with penne pasta and a sauce of tomatoes,...|
Apricot, Prune and Tomato ChutneyDarjeeling Express·Asma KhanLondonA delicious sweet and savory condiment made with apricots, prunes, and...|
₪10.5Spicy Pork Sausage, Spit-Roast Pineapple & Hot Honey FlatbreadAgora·David CarterLondonThe flatbread is the standout dish of the meal. Sweet, spicy and savoury all...|
Pork SouvlakiAgora·David CarterLondonSkewered and grilled pieces of pork, a classic Greek street food.|
Soy MushroomsAgora·David CarterLondonMushrooms prepared with soy, likely grilled or sautéed, noted for excellent...|
Fried FetaAgora·David CarterLondonFeta cheese that has been fried, often served as a crispy and savoury appetizer.|
Steak sandwichThe Eagle (Farringdon)·Heath BallLondonA highly praised sandwich featuring steak, often served with flavorful...|
Grilled steak with horseradishThe Eagle (Farringdon)·Heath BallLondonA grilled steak served with a pungent horseradish sauce, highly recommended...|
Sausage RollClaridge'sLondonPerfectly seasoned sausage meat with rich warm deeply embedded herbs, rich...|
₪80Claude Monet-themed afternoon teaMirror RoomLondonAfternoon tea inspired by Claude Monet's paintings, featuring artistic...|
Beef caramelle in Barolo broth with crispy cavolo neroBancone Borough YardsLondonDeeply flavoured, technically precise pasta in broth with crispy cavolo nero.|
FocacciaAngelina·Joshua Owens-BaiglerLondonFluffy focaccia, made in-house, with a chewy texture and crunchy crust,...|
Charles Dickens-themed Afternoon TeaMirror RoomLondonAn afternoon tea experience inspired by the works and era of Charles...|
