Served at
TrulloA London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
A classic Roman pasta dish made with Pecorino Romano cheese and black pepper.
Cacio e pepe is an Italian pasta dish, characteristic of the Lazio region. It is prepared with grated pecorino romano and black pepper, commonly served with tonnarelli or spaghetti. A key aspect of its preparation is carefully achieving a smooth, creamy texture, as the cheese can otherwise become lumpy.
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A London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Renowned chef involved in upcoming London restaurant openings.
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