A Scotch egg (Brawn Version) features a hard-boiled egg encased in seasoned pork brawn (head cheese), coated in breadcrumbs, and then deep-fried or baked until golden and crispy.
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A British Bistro in Hackney, London, known for its refined take on classic British dishes by chef Sally Abé.
A chef featured in The Guardian Food, known for her celebration of seasonal British produce and frequent menu changes to utilize fresh, local ingredients.
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