Served at
Paul Rhodes BakeryA leading independent bakery in London specializing in handcrafted breads and pastries, operating as both a wholesale supplier and a retail cafe.
Warm, golden-brown scones with a slightly crisp exterior and a light, airy, buttery center, often served with rich clotted cream and house-made jam.
A scone is a traditional British and Irish baked good, often categorized as a quick bread. It is typically made with wheat flour or oatmeal and uses baking powder as a leavening agent, distinguishing it from yeast-leavened sweet breads. Scones can be either lightly sweetened or savoury, and are commonly baked, though they can also be fried. Sweetened scones are a fundamental part of cream tea and afternoon tea.
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A leading independent bakery in London specializing in handcrafted breads and pastries, operating as both a wholesale supplier and a retail cafe.
A chef who worked at the legendary Chez Nico 90 Park Lane in London.
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