Atlantic HalibutRestaurant 1890·Gordon RamsayLondonPerfectly cooked and complemented by samphire and seaweed beurre blanc.|
Oyster with cider and gooseberryTom Brown at The Capital·Tom BrownLondonA refreshing dish featuring oyster paired with cider and gooseberry.|
Lamb Shank Rogan JoshGymkhanaLondonA slow-braised lamb shank, simmered in a rich, aromatic gravy characteristic...|
Nadan Meen CurryColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonA fresh fish curry, highlighted as a surprise favorite by a customer.|