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Adam Handling ChelseaA fine dining restaurant in Covent Garden, London, known for its modern British cuisine, theatrical dining experience, and meticulous attention to detail, led by Chef Adam Handling.
A signature bread course at Frog by Adam Handling, consisting of a freshly baked brioche-style loaf served warm with rich whipped butter and a beautifully piped, deeply savory chicken butter.
Brioche is a type of bread or Viennoiserie of French origin. It is characterized by a high content of eggs and butter, which contribute to its rich and tender crumb. This results in a light and slightly puffy texture, complemented by a dark, golden, and flaky crust, often achieved with an egg wash.
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A fine dining restaurant in Covent Garden, London, known for its modern British cuisine, theatrical dining experience, and meticulous attention to detail, led by Chef Adam Handling.
A renowned British chef known for his modern British cuisine, sustainable practices, and 'zero-waste' philosophy, who runs the restaurant Adam Handling Chelsea at The Cadogan, A Belmond Hotel.
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