Served at
ClipstoneA London restaurant where Merlin Labron-Johnson previously worked, known for its European-inspired cuisine.
A fresh and flavourful beef tartare, noted for its excellent taste and a bright start to the meal, often served with an egg yolk foam or cream.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A London restaurant where Merlin Labron-Johnson previously worked, known for its European-inspired cuisine.
A British chef known for his seasonal, farm-to-table approach to cooking, having worked at acclaimed restaurants like Portland, Clipstone, and Osip.
Similar dishes to "Beef Tartare"
