Served at
AkokoA MICHELIN-Starred restaurant in London founded by Chef Aji Akokomi, specializing in contemporary West African cuisine.
A beautifully executed and memorable dish, served as part of the tasting menu.
Beef tongue is a cut of beef made from the tongue of a cow, prepared for consumption. It is a versatile ingredient that can be boiled, pickled, roasted, or braised in sauce. Found in many national cuisines, it is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom, among other preparations.
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