A perfectly cooked, creamy red rigatoni dish, often served with extra chili oil, praised for its flavor and texture at Giuseppe's Kitchen.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A highly acclaimed plant-based Italian food concept that operated as a popular pop-up in London, known for its authentic, Nonna-inspired recipes.
Co-chef at Votavota, leading the kitchen to its first Michelin star.
Start exploring
Search a favorite — or discover something new