Served at
AngloThaiA restaurant associated with MJMK Restaurants, whose Head Chef Xander was recognized in the NRA Rising Stars Class of 2026.
A dish featuring cured beef with long peppercorn, likely incorporating Hodmedods oats, reflecting the restaurant's use of British produce with Thai flavors.
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A restaurant associated with MJMK Restaurants, whose Head Chef Xander was recognized in the NRA Rising Stars Class of 2026.
Co-founder and chef at AngloThai, specializing in Michelin-starred Thai cooking.
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