A perfectly cooked and beautifully balanced turbot dish, highlighted by customers as a memorable part of the tasting menu.
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An open-fire fine dining restaurant in Mayfair, London, where Theo Clench is currently the Executive Chef. It is highly praised for its subtle and elegant use of fire in its dishes and is...
An acclaimed chef known for his contributions to London's fine dining scene, having previously worked at Cycene and Bonhams.
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