₪18Silk Handkerchiefs pasta with walnut butterBancone Kensington·jarvis williamsLondonSilk handkerchiefs pasta with walnut butter and confit egg yolk.|
Cacio e PepeTrullo·Conor GaddLondonA classic Roman pasta dish made with Pecorino Romano cheese and black pepper.|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonAn exceptional and well-made creamy risotto featuring 30-month aged...|
Neapolitan-NYC Hybrid PizzaYard Sale PizzaLondonA pizza combining the airy, chewy crust of Neapolitan style with the sturdy,...|
MadeleinesSt. John Restaurant·Fergus HendersonLondonFamous desserts often served 'straight out of the oven' and sometimes...|
Salmon Mini SandwichesGAIL's BakeryLondonSmall sandwiches featuring salmon, often highlighted as a must-try item.|
Mozzarella Pesto SandwichesGAIL's BakeryLondonSandwiches featuring mozzarella and pesto, recommended by customers.|
Chicken Escalope SandwichScotti’s Snack Bar·Haim CohenLondonA highly regarded sandwich featuring chicken escalope, often prepared with...|
Kadak ChaiDarjeeling Express·Asma KhanLondonA strong and robust Indian tea, typically brewed with milk and spices.|
Mango LassiDarjeeling Express·Asma KhanLondonBeautifully thick, with a rich and intense mango flavour.|
Apricot, Prune and Tomato ChutneyDarjeeling Express·Asma KhanLondonA delicious sweet and savory condiment made with apricots, prunes, and...|
Sausage RollClaridge'sLondonPerfectly seasoned sausage meat with rich warm deeply embedded herbs, rich...|
₪80Claude Monet-themed afternoon teaMirror RoomLondonAfternoon tea inspired by Claude Monet's paintings, featuring artistic...|
FocacciaAngelina·Joshua Owens-BaiglerLondonFluffy focaccia, made in-house, with a chewy texture and crunchy crust,...|
Charles Dickens-themed Afternoon TeaMirror RoomLondonAn afternoon tea experience inspired by the works and era of Charles...|
Saffron risotto with beef shinOrnella·Ed TempletonLondonA creamy and rich Italian rice dish made with Arborio rice, slow-cooked beef...|
Bacon and maple bunPophamsLondonA highly raved-about and popular bun, often sold out early in the day.|
