Served at
ArlingtonA classic European restaurant in St James's, London, known for refined dining and timeless favourites, led by restaurateur Jeremy King.
A light and airy baked dish, often served as an appetizer, featuring lobster meat in a rich, savoury soufflé base, described as an original take on Lobster Thermidor.
A soufflé is a baked egg-based dish that originated in France in the early 18th century. It is characterized by its aerated texture, which is achieved through the incorporation of beaten egg whites. This versatile dish can be prepared with various ingredients to be served as a savory main course or a sweet dessert. The name "soufflé" derives from the French verb "souffler," meaning to inflate or puff.
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A classic European restaurant in St James's, London, known for refined dining and timeless favourites, led by restaurateur Jeremy King.
A prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
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