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Dish index

Dishes on Hungru

Every dish our reviewers have eaten — what it actually tastes like, where to order it and who cooks it.

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Results for “Terrine”

Pâté en Croûte
Pâté en Croûte
Electric Bleu·Brittany Ha
A hearty country version of pâté en croûte.
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Pâté en Croûte / Ballotine
Pâté en Croûte / Ballotine
Auberge de l'Ill·Marc Haeberlin
Illhaeusern
Tender game/poultry rolled elegantly with cabbage and a rich core of foie...
1 save
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Terrine
Terrine
Rules Restaurant
London
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Terrine
Terrine
Vinette Edinburgh·Stuart Ralston
Edinburgh
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terrine
terrine
OXO Tower Restaurant, Bar & Brasserie
London
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Foie Gras, Duck Terrine and Duck Rillette with housemade Brioche
Foie Gras, Duck Terrine and Duck Rillette with housemade Brioche
HUSO NYC·Buddha Lo
Manhattan
A combination of Foie Gras, Duck Terrine, and Duck Rillette served with...
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Chicken Terrine
Chicken Terrine
Galvin Green Man·Jeff Galvin
A terrine made with chicken.
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Venison Terrine
Venison Terrine
Apricity Restaurant·Chantelle Nicholson
London
A starter featuring venison, often served as part of a tasting menu.
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Pork Terrine
Pork Terrine
At The Table Deli·Chef Anne-Sophie Pic
Brighton
A savory French-style loaf made from coarse ground pork, often served cold...
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Pork Terrine
Pork Terrine
Le Gavroche·Chris Galvin
Paris
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Foie Gras Terrine
Foie Gras Terrine
Le B NYC·Angie Mar
Manhattan
A rich and delicate terrine made from the liver of a duck or goose, a...
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roasted vegetable terrine
roasted vegetable terrine
Blue Smoke
Manhattan
arrived cold
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Boar Terrine
Boar Terrine
Le Gavroche·Chris Galvin
Paris
A rustic French pâté or meatloaf made from wild boar meat, often served cold...
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Hazelnut Brioche with Chicken Terrine
Hazelnut Brioche with Chicken Terrine
The Lanesborough Grill·Shay Cooper
London
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House terrine
₪21
House terrine
Tom Brown at The Capital·Tom Brown
London
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Foie Terrine
Foie Terrine
All Well·Noah Sandoval
Chicago
Excellent and demonstrated just how creative the kitchen is with its...
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Foie gras terrine with cherries
Foie gras terrine with cherries
Perseid (Houston, TX)·Aaron Bludorn
Houston
Foie gras terrine served with cherries.
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“roasted” vegetable terrine
“roasted” vegetable terrine
Blue Smoke
Manhattan
arrived cold
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Ham hock terrine
Ham hock terrine
Vinette Edinburgh·Stuart Ralston
Edinburgh
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Guinea Fowl and Tamworth terrine
Guinea Fowl and Tamworth terrine
Lasdun·Jon Rotheram
London
Served with pickled carrots and mustard.
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Roasted Beetroot and Goat Cheese Terrine
Roasted Beetroot and Goat Cheese Terrine
La Mercerie·harry cummins
Marseille
A savory terrine featuring layers of roasted beetroot and creamy goat cheese.
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Foie Gras Terrine with Red Fruit Reduction
Foie Gras Terrine with Red Fruit Reduction
La Mercerie·harry cummins
Marseille
A rich, savory terrine made from foie gras, often served with a sweet and...
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Terine de le lieu noir
Terine de le lieu noir
Restaurant les Flots·Grégory Coutanceau
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headcheese
headcheese
Cochon·Donald Link
Part of the house made charcuterie board, could have set more solidly.
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Pâté
Pâté
Piedra Infinita Cocina·Emiliano Gasque
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Foie gras with jelly
Foie gras with jelly
L’escargot·Jeff Galvin
London
Pan-seared or terrine of duck or goose liver, often paired with a sweet...
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Foie gras mi-cuit
Foie gras mi-cuit
Julie dans la cuisine·Julie
A refined specialty of half-cooked foie gras.
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Chicken Liver Pâté
Chicken Liver Pâté
Bicyclette Cookshop·Kayla Pfeiffer
Metropolitan City of Naples
A smooth, rich spread made from finely processed chicken livers, often...
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Appetizer Platter
Appetizer Platter
Trompette·Jon Atashroo
Matsue
A large and varied appetizer platter served at Trompette, featuring local...
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Chicken Liver Pâté
Chicken Liver Pâté
Bouchon Racine·Henry Harris
London
A smooth, spreadable preparation made from finely ground cooked chicken...
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Pâté en Croûte
Pâté en Croûte
Baba Yaga·Maria Pisnatz
Tel Aviv-Yafo
An incredible pâté en croûte, described as a spectacle starter by Chef Angie...
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Chicken liver pate
Chicken liver pate
Bicyclette Cookshop·Kayla Pfeiffer
Metropolitan City of Naples
A rich spread made from finely processed chicken livers, often seasoned with...
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Pate
Pate
LA BOÎTE À EPICES·Lior Lev Sercarz
New York
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head cheese
head cheese
Cochon Butcher·Donald Link
Head cheese is a cold cut terrine or meat confection made by cooking,...
1 save
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Pâté served with bread
Pâté served with bread
Bouchon Racine·Henry Harris
London
A spreadable paste, typically made from ground meat, liver, or vegetables,...
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Baeckeoffe
Baeckeoffe
Muensterstuewel
Strasbourg
A traditional Alsatian casserole dish made with sliced potatoes, onions,...
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