Served at
The Lanesborough GrillAn ornately decorated restaurant located within The Lanesborough Hotel in London's Knightsbridge, known for its modern and innovative British cookery.
A terrine is a French forcemeat loaf, similar to a pâté, characterized by its coarsely chopped ingredients. Traditionally cooked in a covered pottery mold within a bain-marie, modern versions can also be made without meat or animal fat, incorporating ingredients like mushrooms or pureed fruits and vegetables for texture. Terrines are now prepared in a variety of ovenproof molds beyond pottery.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An ornately decorated restaurant located within The Lanesborough Hotel in London's Knightsbridge, known for its modern and innovative British cookery.
Executive Chef at The Lanesborough Grill, known for his modern and innovative British cookery.
Similar dishes to "Hazelnut Brioche With Chicken Terrine"
Swipe through plates like this