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About Chef Chantelle Nicholson
Chantelle Nicholson is an award-winning chef, author, and advocate for regenerative hospitality. She is the founder and owner of Apricity Restaurant, which has been recognized with a Michelin Green Star for its commitment to sustainability.
★Awards & Recognition
Michelin Green Star (Undated (awarded to Apricity))★Award-winning chef (Undated)Chef Timeline
Established as an award-winning chef
Gained recognition in the culinary field.
2022
Founded Apricity Restaurant
Apricity Restaurant
Opened a new socially conscious restaurant in Mayfair, London, focusing on regenerative hospitality.
Received Michelin Green Star
Apricity Restaurant
Apricity Restaurant was awarded a Michelin Green Star, recognizing its commitment to sustainable gastronomy.
Author and Advocate
Continues to work as an author and advocate for sustainable and regenerative practices in hospitality.
Insights
Key Information
Chantelle Nicholson is an award-winning chef, author, and advocate for regenerative hospitality. She is the founder and owner of Apricity Restaurant, which has been recognized with a Michelin Green Star for its commitment to sustainability.
Cuisine Highlights
Regenerative hospitalitySustainable cookingSeasonal British produce
News
- In February 2022, Chantelle Nicholson was highlighted as an award-winning chef, sustainability champion, and owner of a new socially conscious restaurant in Mayfair, which is Apricity.
Restaurants by chef
Apricity Restaurant
Additional Details
Originally from New Zealand, Chantelle Nicholson is a champion of sustainability in the culinary world. She is also an author, sharing her expertise and philosophy through her publications.
Data Freshness: 2w ago
Dishes
Restaurants by Chantelle Nicholson
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