Served at
At The Table DeliA Mediterranean deli, pantry, and wine shop in Hove, Brighton, offering a chef-led lunch counter and provisions.
A savory French-style loaf made from coarse ground pork, often served cold as an appetizer or part of a charcuterie board.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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A Mediterranean deli, pantry, and wine shop in Hove, Brighton, offering a chef-led lunch counter and provisions.
A Michelin-starred chef known for her innovative and refined French cuisine.
Similar dishes to "Pork Terrine"
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