Served at
Blue SmokeAn urban barbecue restaurant formerly part of Union Square Hospitality Group, known for its barbecue movement in NYC.
A terrine is a traditional French dish, fundamentally a loaf of forcemeat or aspic, which is similar to a pâté. Historically, it was cooked in a covered pottery mold using a bain-marie, and often featured more coarsely chopped ingredients than a pâté. Modern terrines can be made without meat or animal fat, using ingredients like mushrooms or pureed fruits and vegetables to achieve meat-like textures. They may also be prepared in a variety of non-pottery molds.
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An urban barbecue restaurant formerly part of Union Square Hospitality Group, known for its barbecue movement in NYC.
Similar dishes to "Roasted Vegetable Terrine"