Claudine ‘Bouillabaisse’Claudine·Julien RoyerSingaporeInteresting dish. The bread and saffron sauce enhance the dish, but are not...|
Seafood SaganakiOcean Restaurant·Daios Cove ChefsPlakaSeafood saganaki with exceptional tomato sauce.|
Pork Soup DumplingsJoe's ShanghaiManhattanWrappers were perfectly thin, packed with rich, flavorful broth, and the...|
Seafood Fra DiabloStoney's Grill·Kevin BourdagesSchenectadySpicy, briny, addictive. Bold and beautiful. Has a kick that stays with you.|
Gazpacho of Cloud Cream TomatoGila and Nancy·Eyal ShaniTel Aviv-YafoLight, airy, and bursting with fresh flavor.|
RamenJō -Japanese cuisine- (New York, NY)·Shuichiro KoboriRamen with broth, possibly with chili oil.|
old hen consommeTROIS VISAGES·Ryohei KuninagaConsommé made from old hen, highlighting umami from parts that would...|
Girl LunchSeito Sushi·Chef HuyOrlandoTruffle fries with aioli, ginger salad, choice of makimono, and miso soup.|
Signature Pork BunsCheung Hing Kee·Yee LiBuns with crispy golden bottoms and soft, fluffy tops, filled with hot soup.|
Ice BoxSeahorse·Eamon IceTorontoA raw seafood platter including oysters, clams, crudo, shrimp, and lobster...|
OystersMartini's Seafood HouseFredericksburgLocally caught oysters, grilled Gulf oysters, Prince Edward Island oysters,...|
Lobster RollThe Beach Plum RestaurantEppingLobster rolls are sold by weight. Lobster was tasty and the bread it was on...|
Baja ShrimpElements restaurant·RickyFeatured some of the largest shrimp I’ve ever seen, and the fresh...|
Fish NirvanaRestaurant Chef Pillai·Chef PillaiKozhikodeChef Pillai's famous signature dish. The fish was moist and the sauce...|
Crab roe and meat pan-fried dumplingsCheung Hing Kee·Yee LiKowloonDumplings served hot with a crispy outer layer, juicy filling, and rich...|
King Crab topped with Oscietra CaviarTakahashi, London·Toru TakahashiLondonSweet, delicate King Crab topped with Oscietra Caviar. The balance of...|