Seafood SaganakiOcean Restaurant·Daios Cove ChefsPlakaSeafood saganaki with exceptional tomato sauce.|
Seafood Fra DiabloStoney's Grill·Kevin BourdagesSchenectadySpicy, briny, addictive. Bold and beautiful. Has a kick that stays with you.|
Seasoned SeafoodHakatanTel Aviv-YafoA seafood dish with unspecified seasonings, mentioned in a review.|
Seafood CarpaccioזוהרהEilatThinly sliced raw seafood, often dressed with citrus, olive oil, and herbs....|
Shrimp and tomato seafood risottoMaree·Marcus JernmarkSeasoned with a lot of seafood, but not too salty.|
Claudine ‘Bouillabaisse’Claudine·Julien RoyerSingaporeInteresting dish. The bread and saffron sauce enhance the dish, but are not...|
Ice BoxSeahorse·Eamon IceTorontoA raw seafood platter including oysters, clams, crudo, shrimp, and lobster...|
OystersMartini's Seafood HouseFredericksburgLocally caught oysters, grilled Gulf oysters, Prince Edward Island oysters,...|
Lobster RollThe Beach Plum RestaurantEppingLobster rolls are sold by weight. Lobster was tasty and the bread it was on...|
Baja ShrimpElements restaurant·RickyFeatured some of the largest shrimp I’ve ever seen, and the fresh...|
Fish NirvanaRestaurant Chef Pillai·Chef PillaiKozhikodeChef Pillai's famous signature dish. The fish was moist and the sauce...|