Hake with beurre blanc sauce and fresh mushroomsLa ColonnadeA superb dish of hake served with a classic beurre blanc sauce and fresh...|
Mont Blanc tartLe Jardin SecretParisA famous sweet tart, a winter version, likely featuring chestnut cream and...1 save|
Crème brûlée French toast with cream and guava syrupRosa Blanca·Chef KourtneyAllentownA 'heavenly' and 'truly something else' signature brunch dish, personally...|
TartBirdie's·Arjav EzekielManhattanFrozen yogurt base, described as a perfect blank canvas for toppings.|
Corpse Reviver No 2The American Bar·Gordon RamsayLondonA classic 'Corpse Reviver' cocktail, known for its invigorating qualities,...|
Tarte FlambéeLa BinchstubStrasbourgA traditional Alsatian flatbread dish, similar to a thin-crust pizza,...|
Beef DipBeagle·James FergusonVictoriaRecommended with Bacon Jam. Served with Waffle Fries. Au jus was a little...|
Boudin BlancSargentAtlantaA boudin blanc dish, noted for its sauce which was excellent for dipping...|
Bat Shlomo Sauvignon BlancBat Shlomo Vineyards·HagarSauvignon Blanc is a dry white wine known for its crisp, acidic profile and...|
₪88.99Bérêche Champagne AOC Brut Réserve [2023]artisanwineshop.comTrevisoA biodynamically grown Brut Réserve Champagne from the Bérêche family...|
Market Fish with Beurre BlancHerves BrisbaneBrisbaneDelicate and expertly cooked market fish paired with a bright beurre blanc...|
Coq Au Vin Blanc PieThe Crown & Anchor PubPoolerA savory pie inspired by the French Coq Au Vin Blanc, served with mash...|
Sauvignon BlancBat Shlomo Vineyards·Ari ErleA popular dry white wine, Sauvignon Blanc is known for its crisp acidity and...|
Thon Blanc au Sumacboubalé paris·Assaf GranitParisThinly sliced seared tuna seasoned with sumac, pistachios, caper berries,...|
Bleu Cheese Sauvignon BlancNR·Shige KabashimaManhattanCocktail that was actually really balanced, and got cheesier as the cocktail...|
Domaine Saint Damien Gigondas AOC Vieilles Vignes 2023artisanwineshop.comTrevisoA red wine from the Gigondas appellation in the Southern Rhône Valley,...|
Atlantic HalibutRestaurant 1890·Gordon RamsayLondonPerfectly cooked and complemented by samphire and seaweed beurre blanc.|
Market Fish with Beurre BlancHerves BrisbaneBrisbaneDelicate and expertly cooked market fish paired with a bright beurre blanc...|
Cornish John DoryRestaurant 1890·Gordon RamsayLondonPaired with samphire and a seaweed beurre blanc.|
Fish course with beurre blanc sauceThe Waterside Inn·Albert RouxBrayThe fish was a bit overcooked and the dish was unremarkable. It also...|
₪10Ruinart Blanc de Blancs ChampagneRosewood London·Jacqueline ChangLondonA premium Champagne offered as an upgrade option with the afternoon tea...|
