|
Skye Gyngell's acclaimed restaurant, located in Somerset House, celebrated for its seasonal, farm-to-table approach.
Chef known for her seasonal and sustainable cooking, heading the kitchen at Spring restaurant.
Last updated: 6/30/2026, 5:39:45 PM
Spring Restaurant, led by Skye Gyngell, offers daily changing, seasonal menus in a beautifully restored 19th-century drawing room within the iconic Somerset House. It's known for its warm, elegant ambiance and ingredient-led approach to food.
Customers generally praise Spring for its delicious, colourful, and well-thought-through food, attentive and friendly service, and beautiful venue. High-quality ingredients are frequently highlighted. Some reviews mention that portions can be small or that certain preparations were perceived as bland, but overall, the dining experience is highly regarded, especially for special occasions or pre-theatre meals.
The restaurant is situated in the New Wing of Somerset House, a prominent arts and cultural centre in London, offering a unique and elegant dining backdrop.
The midweek set lunch is recommended for great value. It is also a popular choice for pre-theatre meals due to its location and efficient service.
No Hungru reviews for Spring yet. Taste it, share it, and claim the Restaurant Pioneer badge.
