Served at
The Crown & Anchor PubAn authentic British pub and restaurant in Pooler, Georgia, known for its scratch-made British cuisine.
A savory pie inspired by the French Coq Au Vin Blanc, served with mash potatoes and beef gravy.
Shepherd's pie is a savoury dish featuring cooked minced meat, which is then topped with mashed potato and baked. It is also known as cottage pie, with both terms having been used interchangeably since the late 18th and early 19th centuries, though some writers suggest shepherd's pie specifically contains lamb or mutton. The meat used can be either previously cooked or freshly minced. In French cuisine, a similar dish is called hachis Parmentier.
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An authentic British pub and restaurant in Pooler, Georgia, known for its scratch-made British cuisine.
Similar dishes to "Coq Au Vin Blanc Pie"