A dish featuring clams prepared with 'Nduja (spicy spreadable pork sausage), seaweed, and lemon beurre blanc.
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A Michelin-starred French restaurant in Hong Kong, known for its reimagined traditional French cuisine and elegant colonial-style setting.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
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