BavetteBouchon Racine·Henry HarrisA bavette steak dish, described as a bit chewy with a creamy sauce that...|
DuckBouchon Racine·Henry HarrisA main course featuring duck, often served as a sharing dish, described as...|
RabbitBouchon Racine·Henry HarrisA main course featuring rabbit meat, prepared in a classic French style.|
PorkBouchon Racine·Henry HarrisA main course featuring pork, often served as a sharing dish, described as...|
Spinach with Foie GrasBouchon Racine·Henry HarrisA side dish or accompaniment featuring spinach served with foie gras,...|
