6 course experienceMeteora·Jordan KahnLos AngelesA multi-course tasting menu with layers of complimentary flavor and...|
cellulaPodere Belvedere·Edoardo TilliA tasting menu described as the most interesting and a top culinary experience.|
8 courses of exotic dessertsNicosi·Tavel Nicosi Bristol-JosephSan AntonioTiny portions of exotic desserts paired with different wines (or...|
Beef WellingtonThe Lanesborough Grill·Shay CooperLondonBeef wellington with mushroom and beef filling, served with cold sides,...|
Couture PatisserieYaffo Tel Aviv·Haim CohenHigh-end, precise pastry creations offered at Yaffo Tel Aviv Restaurant,...7 saves|
PrawnsChef's Table (private dining experience)·Susan GreigRandburgPrawns with an incredible sauce, hand-cut chips seasoned really well, and...|
Slow-roasted root vegetable dishBotz Dining·Tal AshkenasiMitzpe RamonA slow-roasted root vegetable dish that tasted like the very earth it came...|
Feta with Filo Pastry and HoneyAlpha Dining·Riccardo (staff member)SydneyFeta cheese wrapped in filo pastry and drizzled with honey.1 save|
₪319Bridgerton themed Afternoon TeaThe Lanesborough·Chris GalvinLondonA themed Afternoon Tea experience.|
FondueNew Van Ness Restaurant·SheilaSwiss cheese dish, served with a process that is part of the experience.|
Monet-themed Afternoon TeaMirror RoomLondonAn afternoon tea experience inspired by the art of Claude Monet, featuring...|
PizzaDomino's Israel (collaborative project)·Nira and RuthieThe base was thick and crispy, and the toppings were so eclectic and unique...1 save|
Tomahawk Pork ChopOak & Third at The Crazy Water Hotel·Stefon Rishelthe tomahawk pork chop was so good!|
Charcuterie BoardOxford Lodi·SreejitLodiEvery element on the board was thoughtfully curated, with flavors and...|