6 course experienceMeteora·Jordan KahnLos AngelesA multi-course tasting menu with layers of complimentary flavor and...|
Chocolate RugelachMarzipan Bakery·Mr. OzarkoJerusalemA popular Jewish pastry, often filled with nuts, chocolate, or cinnamon....1 save|
MadeleinesSt. John Bread and Wine·Fergus HendersonLondonSmall shell-shaped sponge cakes, often served as a dessert or with coffee,...1 save|
Swedish meatballsStockholms GästabudMashed potatoes with meatballs are so tender, they just dissolve in mouth.1 save|
Crudités plateRestaurant Pearl MorissetteLincolnA plate highlighting seasonal harvests from the garden.|
PlovUzbek Corner LondonLondonA rice dish with carrots, sultanas, lamb and served with pickles. Described...|
ChurrosChurreria El Moro CentroPlain and simple churros. Can be ordered in different sizes, with sauces, or...|
SabichOriginal Sabich Stand·Sabich Tzvi HalabiRamat GanThe original sabich meal, described as perfect and delicious. Ingredients...|
Sabich with Cheese and HummusSabich Frishman·Raz RahavTel Aviv-YafoA unique sandwich with tahini, cheese, fried eggplant, hard-boiled egg,...|
PizzaHot 4 U·Matthew ScottPizzas that taste better with fresh and soft dough, and are not tight with...|
Laffa Shawarmaשווארמה ראש העיר ת״אTel Aviv-YafoShawarma served with unlimited fresh and pickled veggies, tahini, pita, flat...|
Butter Vanilla Soft Serve ice creamPapa d'Amour·Dominique AnselManhattanButter Vanilla Soft Serve ice cream with a waxy coating, organic A2 vanilla...|
Spaghetti WesternPrometheus Pizza TrattoriaFredericksburgPizza with a crust that was perfectly cooked with great texture and flavor,...|
Peach & Cream Ice CreamDas Peach Haus·Case FischerFredericksburgIce cream with peach and cream flavors.|
Scallop TiraditoMatsuhisa·Chef Nobu MatsuhisaBeverly HillsScallop tiradito with a balance of citrus, freshness, and spice.|
Vanilla/Pistachio Twist ConeJamr's CustardWashingtonA twist cone with vanilla and pistachio flavored custard.|
Bluefin Tuna TastingChirori Atlanta·Jacqueline ChangAtlantaFeatures O-toro with stunning marbling that melts in the mouth.|
King Crab topped with Oscietra CaviarTakahashi, London·Toru TakahashiLondonSweet, delicate King Crab topped with Oscietra Caviar. The balance of...|