Served at
Nae:umA Korean restaurant listed among the best in Singapore.
Cold buckwheat noodles
A dish featuring cold buckwheat noodles with a great chew and perfect sauce.
Cold noodles are dishes primarily made with noodles, often featuring ingredients like soy sauce and cucumber, alongside various other components. They are commonly served at room temperature, sometimes with a dipping sauce on the side. The specific methods and ingredients used to prepare cold noodle dishes can vary significantly from country to country.
Taste profileKoreanFreshSavoryLight
Where can you eat Cold buckwheat noodles?
Cold buckwheat noodles is served at Nae:Um in Singapore. In the kitchen: Louis Han. Similar dishes on Hungru: Noodles at ג'פניקה, Cold Noodles at 서울제면소 and Cold Noodles at Tart London.
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Created by
Louis HanThe running chef of NAE:UM, known for his contemporary Seoul cuisine.
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