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Ms. YooA modern Korean pub and restaurant by Chef Esther Choi, offering elevated Korean comfort food, small plates, and cocktails in a vibrant, stylish setting.
A popular Korean street food made from soft rice cakes, fish cakes, and scallions, stir-fried in a sweet and spicy gochujang sauce.
Tteokbokki is a Korean dish featuring small rice cakes, often referred to as tteokmyeon or tteokbokki-tteok. It is commonly prepared with fish cakes, boiled eggs, and scallions, and typically seasoned with a spicy gochujang sauce. A less common variation is served in a non-spicy soy sauce-based broth, known as gungjung-tteokbokki.
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A modern Korean pub and restaurant by Chef Esther Choi, offering elevated Korean comfort food, small plates, and cocktails in a vibrant, stylish setting.
Korean-American chef, restaurateur, and television personality known for her modern take on traditional Korean cuisine. She is the chef-owner of Mokbar and Ms. Yoo in New York City.
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