Crayfish with White TruffleRestaurant - Le Chambard·Olivier NastiSophisticated taste, especially when adding white truffle during October season.|
French Onion Soup GratinéeBel Ami - בל עמי·ariel yerzinTel Aviv-YafoA classic French soup topped with a layer of melted cheese, a comforting and...4 saves|
Liver PateAbri אברי·Adar LotanTel Aviv-YafoA rich spread made from liver, often served as an appetizer.6 saves|
Poulet à la Crème et Oignons CaramélisésA French dish featuring chicken cooked in a rich cream sauce, served with deeply caramelized onions.|
Brazilian Cheese BreadFnB·Charleen BadmanScottsdaleBrazilian cheese bread made from tapioca flour served with chimchurri sauce.|
Adjarian KhachapuriPetra Restaurant·simo benhoveshAshdodA traditional Georgian boat-shaped bread filled with melted cheese, topped...6 saves|
Adjarian Khachapuri (Acharuli)Petra Restaurant·simo benhoveshAshdodAdjarian Khachapuri is a traditional Georgian boat-shaped bread filled with...3 saves|
Thai Stir-fry with RiceBlue Elephant Bangkok Sathorn Cooking School & Restaurant·noonorBangkokA versatile Thai dish featuring meat or vegetables quickly stir-fried with...2 saves|
Duck à l'orangeEthereal·Pamela YungLondonA classic French main course featuring roasted duck with a sweet and tangy...|
Egg à la eggDa Vittorio·Cerea FamilyA breathtaking signature composition featuring various layers of egg, apple,...|
Baked Duck RiceRestaurante Litoral (Taipa)TaipaA signature Portuguese and Macanese comfort dish featuring tender duck baked...|
onion soupLe Soufflot·Jérémy PèzeParisrich, flavorful, and perfectly done, with a well-balanced broth and generous...|
Ris de Veau à l'EstragonLe Coucou·Daniel RoseManhattanVeal sweetbreads with tarragon, noted for its delicious sauce.|
Fondue TartLa BinchstubStrasbourgA variation of tarte flambée topped with fondue cheese, offering a rich and...|
Arctic Char cooked in the beeswaxRestaurant - Le Chambard·Olivier NastiPhenomenal slow-cooking of char, tender and flavorful, achieved by pouring...|
Rossmore Rock Oyster PateGoldie Restaurant·Aishling MooreCorkA smooth, savory pâté made from Rossmore Rock Oysters, likely seasoned and...|
wood-fired bread and mezzeWayward Fare·Akhtar NawabKings CountyFavorite being the Haleem style paté.|